Ingredients 4 pieces garlic naan bread 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup pepperoni slices (optional) Additional toppings: sliced bell peppers, olives, or mushrooms. Instructions Preheat your oven to 400°F (200°C). Place the garlic naan pieces on a baking sheet. Spread about 2 tablespoons of pizza sauce evenly on each naan. Sprinkle shredded mozzarella cheese over the sauce. Add toppings like pepperoni or vegetables if desired. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
A delicious Vegetarian Shepherd’s Pie, inspired by the Suvie cooking device recipe. Fresh mushrooms, carrots, cauliflower, and other hearty vegetables for the filling and creamy mashed potatoes as the topping make for a flavorful dish.
Ingredients 2 tablespoons olive oil 1 shallot, minced 8 oz fresh mushrooms, sliced 6 oz cauliflower florets 2 carrots, peeled and chopped 3 tsp salt (divided) 1 tsp pepper, or to taste 2 tbsp cornstarch ¼ cup red wine (substitute with extra broth if desired) ½ cup vegetable stock 2 tbsp tomato paste 1 cup frozen peas ½ cup heavy cream 3 tbsp butter, melted 3 garlic cloves, minced 1 lb potatoes, peeled and cut into 1” cubes 1 tsp chopped chives Instructions Pre-prep Preheat oven to 400°F.
Ingredients Crackers Soft Cheese (I used Bri and Babybel) Hot Soppressata Salami Peppered Hard Salami Pepperoni slices Prosciutto Hot Honey Fig Jam Instructions Put semi-soft cheese (babybel) on skewer Toast over open fire Once done, top with a meat and/or honey or jam Use two crackers on either side to make a “smore” Source/Story From Rachael on 2025-08-23
Ingredients Fresh tomatoes, diced Fresh basil, chopped Garlic, minced Olive oil Salt & pepper Balsamic vinegar (optional) Toasted baguette slices Preparation Toss diced tomatoes, garlic, basil, olive oil, and salt/pepper in a bowl. Let sit at room temperature for at least 15 minutes. Spoon mixture onto toasted baguette slices. (Optional) Drizzle with a touch of balsamic vinegar right before serving. 🧑🍳 Tip: Toast the bread with a bit of olive oil and a rub of garlic for extra flavor.
Ingredients Cherry tomatoes or small wedges of garden tomatoes Fresh basil leaves Cubes of mozzarella (or mini bocconcini) Red pepper pieces (raw or grilled) Balsamic glaze or reduction Preparation On small skewers or toothpicks, alternate tomato, mozzarella, basil, and pepper. Drizzle with olive oil and balsamic glaze just before serving. Sprinkle a touch of fresh oregano or sea salt if desired. 🧡 A great snack for parties or a classy afternoon treat.