Ingredients Burrata mozzarella Tomatoes Basil Balsamic Vinegar Extra Virgin Olive Oil Opt Red Onion Instructions Cut tomoatoes in half. Plate with burrata in center Opt Cut onions into slivers, and spread around tomatoe Base Little pepper, and salt generously (ideally large chunks, freshly ground). Drizzle with Vinegar and Olive Oil. Source/Story Favorite of ours from Carabbas
Ingredients 1 lb ground beef 1/4 cup diced yellow onion 1/4 cup diced green bell pepper 3–4 garlic cloves, minced 1 tbsp tomato paste 8 oz tomato sauce 1 tbsp Worcestershire sauce 1/4 cup ketchup 2 tbsp brown sugar Salt and pepper to taste 8 slices of garlic toast (found in the frozen section) 1 – 1 1/2 cups shredded cheese (any kind you like, such as sharp cheddar) Instructions Cook the Meat – In a large pan over medium heat, cook the ground beef with the onions, bell peppers, and garlic until the meat is browned.
Ingredients 1 1/2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup sugar 1 package (3.4 oz) instant banana cream pudding mix 2 cups cold milk 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 2 ripe bananas, sliced Whipped cream, for topping Honey, for drizzling Instructions In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts.
Ingredients Bread Goat Cheese Tomatoes Basil Leaves Balsamic Vinegar Instructions Toast bread and slice tomatoes Top toast with goat cheese and sliced tomatoes Sprinkle basil leaves Drizzle with balsamic vinegar Source/Story From a screenshot Sarah shared with me on 2025-01-31
A rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.
Ingredients 3 pounds bone-in beef short ribs 2 tablespoons vegetable or high smoking point oil 1 large onion, sliced 4 cloves garlic, minced 3 cups low-sodium broth or other liquid (alcohols, etc) 2 to 4 sprigs fresh herbs, such as rosemary or thyme Instructions Heat the oven and season the meat.