Ingredients 1 loaf (about 1 pound) day-old brioche or challah bread, cut into 1-inch thick slices 6 large eggs 1½ cups whole milk ½ cup heavy cream ⅓ cup granulated sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 4 tablespoons butter, for cooking Maple syrup, for serving Fresh berries and powdered sugar, for garnish (optional) 1 Instructions Prepare the custard mixture
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined Arrange bread slices in a single layer in a 9x13 baking dish Pour custard mixture evenly over bread slices Cover with plastic wrap and refrigerate overnight (at least 8 hours) 2 Cook the french toast
Ingredients Pancake Mix Fruit (strawberries, blueberries, kiwi, sliced bananas) Chocolate Sauce Powders Sugar Instructions Make a pancake similar to a funnel cake - use a squirt bottle to make think lines of pancake batter in the pan and let it cook. Use tongs to pick up the pancakes when done. Plate in a nest-like strucuture Top with fruit, chocolate sauce, and powdered sugar. Source From Sarah on 2025-05-07, from This Facebook Reel
Crispy and sweet air-fried apple wedges dusted with cinnamon sugar, served with a rich caramel whipped cream dipping sauce—an easy, delightful treat!
Ingredients For the Apple Wedges: 3 large apples (Honeycrisp or Granny Smith), sliced into wedges 1 tablespoon melted butter 2 tablespoons granulated sugar 1 teaspoon ground cinnamon For the Caramel Whipped Cream Dipping Sauce: 1/2 cup heavy whipping cream 2 tablespoons caramel sauce 1 teaspoon vanilla extract Optional: extra caramel drizzle Instructions Prepare the Apple Wedges: Preheat your air fryer to 375°F (190°C).
Ingredients 18-24 large strawberries 1 cup heavy whipping cream 1 (8 ounce) package of cream cheese (softened) 1/3 cup sour cream 2/3 cup white granulated sugar 1 tsp vanilla extract 1 tbsp fresh lemon juice (optional) 1/2 cup graham cracker crumbs Instructions Prep the strawberries by cutting off the stems and slicing them in half.
Next, cut a small sliver off of the back of each strawberry half so that they sit up straight.
Ingredients For the Dough 1 cup mashed ripe bananas (about 2 large) 1/2 cup warm milk (110°F) 1/4 cup melted butter 1/4 cup granulated sugar 1 large egg 2 1/4 tsp active dry yeast (1 packet) 1/2 tsp salt 3 1/4 cups all-purpose flour (plus more for kneading) For the Filling 1/2 cup brown sugar 1 tbsp ground cinnamon 1/4 cup softened butter For the Cream Cheese Frosting 4 oz cream cheese, softened 2 tbsp butter, softened 3/4 cup powdered sugar 1/2 tsp vanilla extract Instructions In a bowl, combine warm milk and yeast.