Ingredients Cream Cheese: Before starting this dip, let a block of cream cheese come to room temperature. Whipped Topping: Look for a container of whipped topping and let it thaw before using. Or, make homemade whipped topping! Orange Gelatin: I used 3 tablespoons of orange gelatin (like orange Jell-O™) in this dip. Mandarin Oranges: Look for a can of Mandarin oranges. Canned mandarin oranges are peeled and segmented orange slices that are typically packed in syrup or juice.
Ingredients 4-6 eggs 1 cup of quick grits 4-6 slices of bacon 4-6 slices of bread Instructions Make quick grits according to directions. Fry up eggs over-easy Cook bacon Toast bread Source/Story A common recipe for when Steve was growing up. Grits and eggs.
Ingredients 1/2 cup frozen pitaya (dragon fruit) chunks (look for pink dragon fruit for the color) - Or 10oz Pre-frozen dragon fruit smooth pouch kit 1/2 cup frozen strawberries 1/2 cup frozen banana 1/4 ripe avocado 2 pitted Medjool dates (start with 2, add more if you prefer sweeter) 1/2 tbsp sugar 1 cup unsweetened coconut milk Instructions Soak the dates in warm water for 5-10 minutes. Then chop finely. Add the unsweetened coconut milk and dates to your blender first.
Ingredients 1 loaf (about 1 pound) day-old brioche or challah bread, cut into 1-inch thick slices 6 large eggs 1½ cups whole milk ½ cup heavy cream ⅓ cup granulated sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 4 tablespoons butter, for cooking Maple syrup, for serving Fresh berries and powdered sugar, for garnish (optional) 1 Instructions Prepare the custard mixture
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined Arrange bread slices in a single layer in a 9x13 baking dish Pour custard mixture evenly over bread slices Cover with plastic wrap and refrigerate overnight (at least 8 hours) 2 Cook the french toast
Crispy and sweet air-fried apple wedges dusted with cinnamon sugar, served with a rich caramel whipped cream dipping sauce—an easy, delightful treat!
Ingredients For the Apple Wedges: 3 large apples (Honeycrisp or Granny Smith), sliced into wedges 1 tablespoon melted butter 2 tablespoons granulated sugar 1 teaspoon ground cinnamon For the Caramel Whipped Cream Dipping Sauce: 1/2 cup heavy whipping cream 2 tablespoons caramel sauce 1 teaspoon vanilla extract Optional: extra caramel drizzle Instructions Prepare the Apple Wedges: Preheat your air fryer to 375°F (190°C).