A wonderfully simple recipe, great for introducing the kids to cooking (with adult supervision of course!)
Ingredients White Bread Cheese 1 Butter Instructions Butter one side of bread Alternatively, can just slice 2 - 1 Tablespoon slabs and melt in pan right before cooking Place cheese between two slices of bread In pan over medium heat, fry each side until golden brown Serve and enjoy! Source/Story The grilled cheese I grew up on!
A delicious compo of a sweet and savory sauce with pan seared chicken, mashed potatoes, and roasted green beans.
Ingredients 12oz Potatoes 4oz Bacon 6oz Green Beans 2 Scallions 1.5 tbsp Sour Cream 10oz Chicken Cutlets 1 pkg Cherry Jam 1 pkg Chicken Stock Concentrate Instructions Make Mashed Potatoes Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into 1/2-inch pieces.
A great, quick, health lunch option.
Ingredients 1 Cucumber 4oz Grape Tomatoes 1/4 oz Dill 1 Lemon 2 Pitas 1/2 oz Pepitas 3 Tbsp Sour Cream 1/2 Cup Hummus 1 Cup Feta Cheese Instructions Wash and dry produce. Quarter cucumber lengthwise; slice into 1⁄2-inch-thick pieces. Halve tomatoes. Pick and roughly chop fronds from dill. Halve lemon. Halve pitas. In a medium bowl, toss together cucumber, tomatoes, pepitas, half the dill, a large drizzle of olive oil, and a squeeze of lemon juice to taste.
Ingredients 1 Lime 1 Long Green Pepper 14 oz. Black Beans 3 Tbsp Sour Cream 3 Tbsp Tex-Mex Paste (See Below) 2 Flour Tortillas 1 Cup Mexican Cheese Blend 1/4 Cup Monterey Jack Instructions Prep and Make Crema Wash and dry produce. Quarter lemon. Core, deseed, and dice green pepper. Drain and rinse beans. In a small bowl, combine sour cream with a big squeeze of lemon juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
Ingredients
1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Frosting below 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners’ sugar Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter.