Description Mostly to fill Starbucks Glass 9.5oz bottels
Prep and Review 2 shots of esprosso (Lugo, from larger basket) Drissle of salted carmal at bottom 2% milk for remainder of 9.5 oz Source/Story Mostly guessing to fill those glass bottles!
Description A creamy, spiced espresso drink with banana-bread flavors. Made with homemade banana simple syrup that captures the essence of banana bread without actual bread.
Ingredients Banana Simple Syrup 1 ripe banana, mashed (about ½ cup) 1 cup water 1 cup granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Latte 1-2 shots espresso (about 2-4 oz) 1-2 tablespoons banana simple syrup 4-6 oz steamed milk (or milk alternative) Optional: whipped cream, cinnamon sprinkle Prep and Review Make the Banana Simple Syrup In a small saucepan, combine water, sugar, and bring to a boil Stir until sugar dissolves and mixture is at a boil.
Description A soothing drink for sore throats, or in general.
Prep and Review In espresso cup, layer bottom with honey. Sprinkle top of honey with cinnamon. Long pull of espresso into the cup. Mix well Finish with half and half. I keep cold to make something more refreshing, but could potentially use steamed milk or half and half for a heated version. Source/Story Loosely based on the “Espresso and Cream” starbucks over-the-counter drink.