Banana Bread Latte

Description

A creamy, spiced espresso drink with banana-bread flavors. Made with homemade banana simple syrup that captures the essence of banana bread without actual bread.

Ingredients

Banana Simple Syrup

• 1 ripe banana, mashed (about ½ cup)
• 1 cup water
• 1 cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Latte

• 1-2 shots espresso (about 2-4 oz)
• 1-2 tablespoons banana simple syrup
• 4-6 oz steamed milk (or milk alternative)
• Optional: whipped cream, cinnamon sprinkle

Prep and Review

Make the Banana Simple Syrup

• In a small saucepan, combine water, sugar, and bring to a boil
• Stir until sugar dissolves and mixture is at a boil. Reduce temp to simmer.
• Add mashed bananas, cinnamon, and nutmeg over medium heat. (optionally add vanilla and allspice)
• Simmer for 5-7 minutes, stirring occasionally.
• Remove from heat and let steep for 10 minutes.
• Strain through a fine mesh sieve to remove banana solids.
• Store in a clean glass bottle in the refrigerator for up to 2 weeks.

Prepare the Latte

• Pull 1-2 shots of espresso (about 2-4 oz) using espresso machine.
• In a latte cup, add desired amount of banana syrup.
• Pour in the hot espresso and stir to combine.
• Steam milk to hot foamy consistency (140-150°F).
• Pour steamed milk over espresso mixture.
• Top with foam and optional whipped cream.
• Sprinkle with cinnamon if desired.

Serves 1. Adjust syrup amount to taste - start with 1 tablespoon for mild flavor.