A ligth snack, or great options for some relaxation.
Ingredients 2 oz cheese (normal 3oz cheese) Types of Cheese Sharp Cheddar White Sharp Chedder Chedder Goat Cheese Goat Cheese (spreadable) 10 crackers Ritz Triscuits 8oz carmel Apple drink Options: Honey Jam Instructions Cut cheese Enjoy Source Our own mini-charcuterie setup. The specific brand of cheeses matter - we will be recording what we like or don’t like as we adjust this recipe.
Ingredients 1 Long Green Pepper 1 clove Garlic 2 Stalks Scallions 2 lb Ground Beef 1 tablespoon Southwest Spice Blend 1 tablespoon Mexican Spice Blend 1.5 oz Tomato Paste 2 oz Beef Stock Concentrate 26 oz Black Beans 14 oz Crushed Tomatoes 1 tomato 4 tablespoon Smoky Red Pepper Crema 1/2 cup Cheddar Cheese Prep Wash and dry produce. Halve, core, and dice green pepper into ½-inch pieces. Peel and mince or grate garlic.
Our favorite banana bread recipe. A bit sticky, but really great warmed up with a bit of butter.
Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/4 cup butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/3 cup plain low-fat yogurt 1 teaspoon vanilla extract Cooking spray Instructions Preheat oven to 350°. Combine the flour, baking soda, and salt, into a sifter.
Ingredients 12 oz Potatoes 9 oz Carrots 1/4 Cup Panko Breadcrumbs 1 Tbsp Beef Stock Concentrate 10 oz Ground Beef 1/2 cup Cheddar Cheese 2 Tbsp Katchup 2 Tbsp Mayonnaise Instructions Prep
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1/2-inch-thick wedges. Trim, peel, and cut carrots on a diagonal into 1/4-inch-thick pieces. Halve, peel, and thinly slice shallot. Roast Potatos Toss potatoes on one side of a baking sheet with a drizzle of olive oil, salt, and pepper (for 4 servings, spread out across entire sheet).
Ingredients Pasta, any pasta, we’re using linguine, 4 oz (fetticcini, 8/29) 2 cloves garlic 1 tbsp olive oil salt 1/2 bunch asparagus 1 small zucchini 1/2 can diced tomatoes 1/4 cup chicken broth Small bunch of fresh basil or parsley, optional 2 chicken breasts Prep Peel garlic cloves. If you LOVE garlic flavor, mince it too. The smaller the garlic is cut, the more garlic flavor will get into the dish.