Ingredients Tomatoes, chopped Mixed peppers, diced Cucumber or chickpeas (optional) Fresh basil and oregano Red onion (optional) Olive oil & vinegar dressing Preparation Toss everything together in a bowl. Add a simple vinaigrette of olive oil, vinegar (red or balsamic), salt, and pepper. Let sit for 10 minutes before serving to meld flavors. 🔄 This pairs perfectly with grilled meats or sandwiches.
Ingredients 1 red pepper, roasted and peeled 1 green pepper, roasted and peeled 1-2 tomatoes 1 garlic clove Olive oil A small handful of almonds or walnuts (optional) Fresh oregano or basil Salt & pepper Preparation Roast or blister the peppers and tomato (grill, broiler, or stovetop). Blend with garlic, nuts (if using), olive oil, herbs, salt, and pepper. Serve with pita chips, crackers, or veggie sticks.
Ingredients Crusty bread Ripe tomatoes Garlic clove Fresh basil or oregano Olive oil Salt Preparation Toast the bread until golden. Rub garlic on the toast. Cut tomato in half and rub the juicy side directly over the toast. Top with chopped herbs, a drizzle of olive oil, and a pinch of salt.
Ingredients 1 cup uncooked white rice (jasmine or long-grain work best) 1 1/2 cups water 1 egg 1 carrot 3-4 tbls soy sauce Sesame Oil Instructions Cook the Rice: Rinse 1 cup of rice in cold water until the water runs clear (this removes excess starch). In a medium saucepan, combine the rinsed rice with 1 1/2 cups of water. Bring to a boil over high heat, then immediately reduce heat to low.