Ingredients 18-24 large strawberries 1 cup heavy whipping cream 1 (8 ounce) package of cream cheese (softened) 1/3 cup sour cream 2/3 cup white granulated sugar 1 tsp vanilla extract 1 tbsp fresh lemon juice (optional) 1/2 cup graham cracker crumbs Instructions Prep the strawberries by cutting off the stems and slicing them in half.
Next, cut a small sliver off of the back of each strawberry half so that they sit up straight.
Ingredients For the Dough 1 cup mashed ripe bananas (about 2 large) 1/2 cup warm milk (110°F) 1/4 cup melted butter 1/4 cup granulated sugar 1 large egg 2 1/4 tsp active dry yeast (1 packet) 1/2 tsp salt 3 1/4 cups all-purpose flour (plus more for kneading) For the Filling 1/2 cup brown sugar 1 tbsp ground cinnamon 1/4 cup softened butter For the Cream Cheese Frosting 4 oz cream cheese, softened 2 tbsp butter, softened 3/4 cup powdered sugar 1/2 tsp vanilla extract Instructions In a bowl, combine warm milk and yeast.
Excellent sauce for fries.
Ingredients 1 cup mayo 3/4 cup barbecue sauce 1 tsp. Chipotle Powder 1/2 tsp Paprika Instructions Mix together Source/Story Facebook Link from Sarah on 2025-04-15
Ingredients 2 cups cooked chicken, shredded or diced 1/2 cup dried cherries, sliced 1/3 cup sliced almonds 1/2 cup celery, finely chopped 1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon honey Salt and pepper to taste 4 sandwich rolls or slices of bread Optional: lettuce leaves for serving Instructions In a large bowl, combine the chicken, dried cherries, sliced almonds, and celery. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.
Ingredients 24 oz. Pre-cooked shredded chicken 1 28oz Bottle Baby Ray’s Honey Barbecue Sauce Buns or Mini-Buns Instructions Mix shredded chicken and baby rays into crock pot. Mix thoroughly. Warm for 30-60 minutes until warm (130+) Source/Story On the fly recipe due to lack of pre-made options on 2025-03-22 game night. Ended up not bad, other then needing a bit more barbecue sauce.