Ingredients 1 Can of Tuna Celery Red Onion Mayonnaise Dijon Mustard Lemon Juice Opt Parsley Instructions Drain the tuna water, flake it with a fork, and put it into a medium-size bowl. Chop the celery and red onion into small dice and add them to the tuna mixture.
Add a few dollops of mayonnaise and a spoonful of Dijon mustard into the tuna and combine. Then, mix in the chopped parsley, a spritz of lemon juice, and a sprinkle of salt and pepper.
Ingredients Pizza Crust Pizza Sauce (whoel pizza) Margherita Side Fresh Basil Fresh Mozzarella Extra Side Bruschetta Goat Cheese Mozzarella Bacon Olive Oil Herbs (might experiment) Instructions Bake per Pizza Crust instructions Source An attempt to recreate one of our favorite Pizza combos after a bad experience at the local restaurant (Licari’s Pizza Kitchen)
Ingredients HOT DOGS & TOPPINGS: Marketplace Jumbo Beef Franks Colby Jack Cheese Bacon bits
GARLIC BUTTER: 3 Tbsp fresh parsley 1 Stick butter 3 Tbsp Parmesan 3 garlic clov
Instructions Chop Parsley Drissle Hot Dot buns with olive oil, grill on flattop In small cast iron pan on grill, cook Parsley Butter Parmesan Garlic (grated) Cross hatch hot dogs (either manually, or with somethign like this) Once buns are toasted, move to warning rack.
Ingredients 1-1 1/2 cups of a pasta of your choice 1/3 cup Hoosier Hill Farm Big Daddy Mac Mix 4 Tbsp Butter 1/4 cup Milk Instructions Bring a pot of water to a boil and cook noodles according to the package. In a small saucepan, heat up milk and butter over medium heat. Whisk Big Daddy Mac Mix into the milk and butter. Combine fully cooked noodles with cheese sauce and enjoy!
Ingredients 5 large tomatoes 1 small red onion, thinly sliced sea salt to taste 1 1/2 teaspoons dried oregano 1 small green bell pepper, sliced (Optional) 1/2 medium cucumber, sliced (Optional) 1/4 cup Greek black olives 3 tablespoons extra-virgin olive oil 1 (8 ounce) package feta cheese Instructions Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine.