Ingredients 2 cups cooked chicken, shredded or diced 1/2 cup dried cherries, sliced 1/3 cup sliced almonds 1/2 cup celery, finely chopped 1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon honey Salt and pepper to taste 4 sandwich rolls or slices of bread Optional: lettuce leaves for serving Instructions In a large bowl, combine the chicken, dried cherries, sliced almonds, and celery. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.
Ingredients 24 oz. Pre-cooked shredded chicken 1 28oz Bottle Baby Ray’s Honey Barbecue Sauce Buns or Mini-Buns Instructions Mix shredded chicken and baby rays into crock pot. Mix thoroughly. Warm for 30-60 minutes until warm (130+) Source/Story On the fly recipe due to lack of pre-made options on 2025-03-22 game night. Ended up not bad, other then needing a bit more barbecue sauce.
Ingredients For the Cheeseburger Filling: 1 lb ground beef 1/2 onion, finely chopped 1 cup shredded cheese (cheddar or mozzarella) Salt and pepper to taste 1 tablespoon Worcestershire sauce 1 tablespoon ketchup 1 tablespoon mustard For the Garlic Parmesan Butter: 1/4 cup butter, melted 2 tablespoons grated Parmesan cheese 2 garlic cloves, minced 1 tablespoon chopped parsley 1 tablespoon olive oil 1/4 teaspoon salt For the Bombs: 12 slider buns or dinner rolls Instructions Prepare the Cheeseburger Filling In a skillet, cook the ground beef over medium heat until browned.
Ingredients 1 box chocolate cake mix 1 cup creamy peanut butter 1 cup milk 1 cup chocolate chips 1 cup peanut butter cups, chopped 1/2 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 1 cup powdered sugar (for optional topping) Instructions Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, milk, eggs, and vanilla extract.
Ingredients Burrata mozzarella Tomatoes Basil Balsamic Vinegar Salt Extra Virgin Olive Oil Opt Red Onion Instructions Cut tomoatoes in half. Plate with burrata in center Opt Cut onions into slivers, and spread around tomatoe Base Little pepper, and salt generously (ideally large chunks, freshly ground). Drizzle with Vinegar and Olive Oil. Source/Story Favorite of ours from Carabbas