Ingredients 1 Granny Smith Apple 4 oz Bacon 5 oz Spinach 1/2 Cup White Cheddar 1 oz Dried Cranberries 1/2 oz Walnuts 3 oz Honey Dijon Dressing Instructions Wash and dry produce. Halve, core, and thinly slice apple. Heat a medium dry nonstick pan over medium-high heat. Using kitchen shears, cut bacon into bite-size pieces directly into pan. Cook, stirring occasionally and adjusting heat if browning too quickly, until crispy, 4-6 minutes.
Ingredients 12 oz Potatoes 1 tsp Dried Oregano 1 Clover Garlic 1 Lemon 1 Tomato 4 Tbsp Mayonnaise 2 Tsp Dijon Mustard 2.5 oz Spinach 2 Tbsp Cream Cheese 4 Slices Sourdough Bread 1/2 Cup Feta Cheese 1/2 Cup Mozzarella Cheese Instructions Roast Potatoes Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, oregano, salt, and pepper.
Ingredients 1 Long Green Pepper 1 Tomato 1 Clove Garlic 6 oz Cavatappi Pasta 1/2 Cup Panko Breadcrumbs 8 oz Heavy Cream + 1/2 tsp Carlic Powder (Replease Cream Sauce Base) 2 Tbsp Cream Cheese 1/2 Cup White Cheddar Cheese 1/4 Cup Monterey Jack Cheese 1/2 Cup Mexican Cheese Blend Instructions Prep Adjust rack to top position and preheat oven to 425 degrees. Bring a medium pot of salted water to a boil.
Ingredients 1 Carrot 1/4 oz Parsley 6 oz Cavatappi Pasta 1 lb Ground Beef 1 Tbsp Italian Seasoning 14 oz Marinara Sauce 2 Tbsp Cream Cheese 3 Tbsp Parmesan Cheese Instructions Prep Bring a large pot of salted water to a boil. Wash and dry produce. Trim, peel, and finely chop carrot. Pick parsley leaves from stems; roughly chop leaves. Cook Pasta Once water is boiling, add cavatappi to pot. Cook, stirring occasionally, until al dente, 9-11 minutes.
Ingredients 2 Scallions 1 Tomato 2 Eggs 1/2 Cup Mexican Cheese Blend 2 Brioche Buns 2 Tbsp Mayonnaise 4 Tbsp Guacamole 1.5 oz Blue Corn Tortilla Chips Instructions Wash and dry produce. Trim and thinly slice half the scallions (all for 4 servings). Slice tomato into 1/4-inch-thick rounds. Crack each egg into a separate small microwave-safe bowl. Divide sliced scallions between bowls; gently pierce yolks with a fork, then stir once.