Ingredients 1-1 1/2 cups of a pasta of your choice 1/3 cup Hoosier Hill Farm Big Daddy Mac Mix 4 Tbsp Butter 1/4 cup Milk Instructions Bring a pot of water to a boil and cook noodles according to the package. In a small saucepan, heat up milk and butter over medium heat. Whisk Big Daddy Mac Mix into the milk and butter. Combine fully cooked noodles with cheese sauce and enjoy!
Ingredients 5 large tomatoes 1 small red onion, thinly sliced sea salt to taste 1 1/2 teaspoons dried oregano 1 small green bell pepper, sliced (Optional) 1/2 medium cucumber, sliced (Optional) 1/4 cup Greek black olives 3 tablespoons extra-virgin olive oil 1 (8 ounce) package feta cheese Instructions Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine.
A wonderfully simple recipe, great for introducing the kids to cooking (with adult supervision of course!)
Ingredients White Bread Cheese 1 Butter Instructions Butter one side of bread Alternatively, can just slice 2 - 1 Tablespoon slabs and melt in pan right before cooking Place cheese between two slices of bread In pan over medium heat, fry each side until golden brown Serve and enjoy! Source/Story The grilled cheese I grew up on!
Ingredients 1 Granny Smith Apple 4 oz Bacon 5 oz Spinach 1/2 Cup White Cheddar 1 oz Dried Cranberries 1/2 oz Walnuts 3 oz Honey Dijon Dressing Instructions Wash and dry produce. Halve, core, and thinly slice apple. Heat a medium dry nonstick pan over medium-high heat. Using kitchen shears, cut bacon into bite-size pieces directly into pan. Cook, stirring occasionally and adjusting heat if browning too quickly, until crispy, 4-6 minutes.
Ingredients 12 oz Potatoes 1 tsp Dried Oregano 1 Clover Garlic 1 Lemon 1 Tomato 4 Tbsp Mayonnaise 2 Tsp Dijon Mustard 2.5 oz Spinach 2 Tbsp Cream Cheese 4 Slices Sourdough Bread 1/2 Cup Feta Cheese 1/2 Cup Mozzarella Cheese Instructions Roast Potatoes Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, oregano, salt, and pepper.