Ingredients 2 cans of cinnamon rolls, cut into quarters 2 oz milk 1 tbsp vanilla extract 1/2 tbsp cinnamon Instructions Prep the Cinnamon Rolls: Cut the cinnamon rolls into quarters. Make the Soaking Mixture: In a bowl, mix together the milk, vanilla extract, and cinnamon. Soak the Cinnamon Rolls: Toss the quartered cinnamon roll pieces in the milk mixture. Let them soak for about 10-15 minutes to absorb the flavors. Prepare the Icing: Microwave the icing that comes with the cinnamon rolls for 10-15 seconds until it’s pourable.
Ingredients For the Cookie Dough 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup granulated sugar 1 tbsp vanilla extract 1 egg 1 egg yolk 2 cups chocolate chips For the Cheesecake Filling 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract Instructions Preheat Oven Preheat oven to 325°F (165°C) and line cookie sheets with parchment paper.
🍌 Healthy Banana Oatmeal Cookies - soft, chewy, and full of flavor! 🍪🍯
Ingredients 2 ripe bananas, mashed 1 1/2 cups rolled oats 1/4 cup almond butter (or peanut butter) 1/4 cup honey or maple syrup 1/2 tsp vanilla extract 1/4 tsp ground cinnamon 1/4 tsp salt 1/4 cup dark chocolate chips (optional) Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, mash the ripe bananas until smooth.
Ingredients 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter (melted) 1 cup milk 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Optional Toppings: Whipped cream Powdered sugar Fresh berries Maple syrup Chopped nuts Instructions Prepare Muffin Batter Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Ingredients 2 Graham Crackers 2 Tbsp Pumpkin Pie Mix Vanilla Pudding Whipped Cream Cinnamon Baggie Cup Spoon Instructions Crush the crackers in a baggie Empty the cracker crumbs into a cup Add the vanilla pudding on top of the crumbs Measure and add two spoonfuls of pie mix Add a little whipped cream on top of the pie Sprinkle just a dash of cinnamon to finish Source Claire’s Kindergarten teacher, Mrs, Bumstead.