Ingredients 1 Long Green Pepper 1 Tomato 1 Clove Garlic 6 oz Cavatappi Pasta 1/2 Cup Panko Breadcrumbs 8 oz Heavy Cream + 1/2 tsp Carlic Powder (Replease Cream Sauce Base) 2 Tbsp Cream Cheese 1/2 Cup White Cheddar Cheese 1/4 Cup Monterey Jack Cheese 1/2 Cup Mexican Cheese Blend Instructions Prep Adjust rack to top position and preheat oven to 425 degrees. Bring a medium pot of salted water to a boil.
A delicious compo of a sweet and savory sauce with pan seared chicken, mashed potatoes, and roasted green beans.
Ingredients 12oz Potatoes 4oz Bacon 6oz Green Beans 2 Scallions 1.5 tbsp Sour Cream 10oz Chicken Cutlets 1 pkg Cherry Jam 1 pkg Chicken Stock Concentrate Instructions Make Mashed Potatoes Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into 1/2-inch pieces.
Ingredients 2 Scallions 1 Tomato 2 Eggs 1/2 Cup Mexican Cheese Blend 2 Brioche Buns 2 Tbsp Mayonnaise 4 Tbsp Guacamole 1.5 oz Blue Corn Tortilla Chips Instructions Wash and dry produce. Trim and thinly slice half the scallions (all for 4 servings). Slice tomato into 1/4-inch-thick rounds. Crack each egg into a separate small microwave-safe bowl. Divide sliced scallions between bowls; gently pierce yolks with a fork, then stir once.
A great, quick, health lunch option.
Ingredients 1 Cucumber 4oz Grape Tomatoes 1/4 oz Dill 1 Lemon 2 Pitas 1/2 oz Pepitas 3 Tbsp Sour Cream 1/2 Cup Hummus 1 Cup Feta Cheese Instructions Wash and dry produce. Quarter cucumber lengthwise; slice into 1⁄2-inch-thick pieces. Halve tomatoes. Pick and roughly chop fronds from dill. Halve lemon. Halve pitas. In a medium bowl, toss together cucumber, tomatoes, pepitas, half the dill, a large drizzle of olive oil, and a squeeze of lemon juice to taste.
Ingredients 4 Slices of Sourdough Bread 1 Granny Apple 2 Tbsp Mayonnaise 2 Tsp Dijon Mustard 8 oz Sliced Turkey Breast 2 slices Gouda Cheese Instructions Toast bread. Meanwhile, wash and dry produce. Halve, core, and thinly slice apple. In a small bowl, combine mayonnaise, mustard, and a pinch of sugar. Spread one side of each bread slice with Dijonnaise. Top half the bread slices, spread sides up, with gouda, as much turkey as you like, and as many apple slices as you like.