Ingredients Bread Goat Cheese Tomatoes Basil Leaves Balsamic Vinegar Instructions Slice tomatoes and arrange them on a plate Crumble or add small dollops of goat cheese throughout the tomato arrangement Opt Add slivers of red onion around the tomatoes Toast bread Top toast with goat cheese and sliced tomatoes Sprinkle basil leaves Drizzle with balsamic vinegar Source/Story From a screenshot Sarah shared with me on 2025-01-31. Originally a “Goat Cheese Toast”, later modified to make it more like the Tomato Caprese Salad.
A rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.
Ingredients 3 pounds bone-in beef short ribs 2 tablespoons vegetable or high smoking point oil 1 large onion, sliced 4 cloves garlic, minced 3 cups low-sodium broth or other liquid (alcohols, etc) 2 to 4 sprigs fresh herbs, such as rosemary or thyme Instructions Heat the oven and season the meat.
Ingredients Birch Benders Organic Classic Pancake Mix Fresh Apples Cinnamon and Sugar Instructions Thinly slice apples, removing the core, so that circles remain. Dip apples into pancake mix, and pan fry until pancake mix is cooked through Spread cinnamon and sugar mixture over the hot pancakes. Source/Story Facebbok Real from Sarah on 2024-12-21.
Ingredients 2 cans of cinnamon rolls, cut into quarters 2 oz milk 1 tbsp vanilla extract 1/2 tbsp cinnamon Instructions Prep the Cinnamon Rolls: Cut the cinnamon rolls into quarters. Make the Soaking Mixture: In a bowl, mix together the milk, vanilla extract, and cinnamon. Soak the Cinnamon Rolls: Toss the quartered cinnamon roll pieces in the milk mixture. Let them soak for about 10-15 minutes to absorb the flavors. Prepare the Icing: Microwave the icing that comes with the cinnamon rolls for 10-15 seconds until it’s pourable.