Ingredients 2 Graham Crackers 2 Tbsp Pumpkin Pie Mix Vanilla Pudding Whipped Cream Cinnamon Baggie Cup Spoon Instructions Crush the crackers in a baggie Empty the cracker crumbs into a cup Add the vanilla pudding on top of the crumbs Measure and add two spoonfuls of pie mix Add a little whipped cream on top of the pie Sprinkle just a dash of cinnamon to finish Source Claire’s Kindergarten teacher, Mrs, Bumstead.
Crack Chicken Tenders 😋
Ingredients 1 lb chicken tenders 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 packet Ranch seasoning mix 1/2 tsp garlic powder 1/2 tsp onion powder 1 cup crushed Ritz crackers Instructions Preheat oven to 375°F (190°C). Combine mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder. Coat chicken tenders in the mayo mixture, then dredge in crushed Ritz crackers. Arrange on a baking sheet and bake for 20-25 minutes until golden and cooked through Source Facebook - Amanda White A facebook post Sarah found
Measurements to “split” a box of Mac and Cheese. Perfect portions for our kids at the moment.
Ingredients 4 cups of water 85g of noodles 19g of cheese powder 2tbp of butter 1 oz milk Instructions Prep per box instructions
Spice Blends that are helpful in a lot of recipes
Southwest Spice Blend Serving: 1 tablespoon for 2 servings
4 parts Garlic Powder 2 parts Cumin 2 parts Chili Powder Mexican Spice Blend Serving: 1 tablespoon for 2 servings
2 Parts Chili Powder 1 Part Oregano 1 Part Smoked Paprika 1 Part Cumin Italian Seasoning Blend Serving: 1 Tbsp
1 part oregano 1 part basil 1 part parsley A sprinkle of black pepper A sprinkle of garlic powder Smoky Red Pepper Crema Ingredients 2 Large Red Bell Peppers 3 cloves Garlic 1/2 cup Mayo 1/2 cup Sour Cream 1/2 Lemon (Juice of) 1 teaspoon Smoked Paprika 1/2 teaspoon papriika 2 tablespoons sundried tomatoes
Ingredients 8 tablespoons (1 stick) salted butter 1 cup plus 2 tablespoons creamy peanut butter, divided 9 graham crackers sheets (about 4 ounces) 2 cups powdered sugar 1 cup semi-sweet chocolate chips Flaky salt, such as Maldon (optional) Instructions Line the bottom and two opposite sides of an 8x8-inch or 9x9-inch baking pan with a sheet of parchment paper long enough so that it hangs off the sides to form a sling.