Ingredients 1 Red Onion 4oz Pineapple 5 tsp Red Wine Vinegar 1 Long Green Pepper 4 oz Fresh Mozzarella 1/4 oz Cilantro 2 Flatbreads 4 Tbsp BBQ Sause 1/4 Cup Monterey Jack Cheese Instructions Start Prep and Pickle Onion Place a foil-lined baking sheet on top rack and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and thinly slice onion. Drain pineapple over a small bowl, reserving juice.
Ingredients 2 Slices sourdough Bread 1 Long Green Pepper 1 Tomato 16 oz Old El Paso Refried Black Beans 1/2 Cup Guacamole 1/2 Cup Cheddar Cheese 3 Tbsp Sour Cream Instructions Toast bread until golden brown. While bread is toasting, wash and dry produce. Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into 1⁄4-inch pieces. Place toasted bread slices on a clean work surface.
Ingredients 4 Pieces sourdough bread Dill pickle slices 2 oz Cream Cheese 2 oz Shredded Monterey Jack Cheese 1.5 oz Buttermilk Ranch Dressing Instructions Pat pickles dry with a paper towel. Place cream cheese in a microwave-safe bowl. Cover with plastic wrap and microwave until softened, 20-30 seconds. Add dressing and shredded cheese and stir to combine. Spread bread with cheese mixture; place on a clean work surface, cheese sides up.
Ingredients 1 Lime 1 Long Green Pepper 14 oz. Black Beans 3 Tbsp Sour Cream 3 Tbsp Tex-Mex Paste (See Below) 2 Flour Tortillas 1 Cup Mexican Cheese Blend 1/4 Cup Monterey Jack Instructions Prep and Make Crema Wash and dry produce. Quarter lemon. Core, deseed, and dice green pepper. Drain and rinse beans. In a small bowl, combine sour cream with a big squeeze of lemon juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Frosting below 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners’ sugar Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter.