A wonderfully simple recipe, great for introducing the kids to cooking (with adult supervision of course!)
Ingredients 3 slices White or Sourdough bread Peanut Butter Jelly Instructions Toast one of the slices of bread Spread jelly on each of the two remaining bread slices Spread peanut butter on both sides of the toasted slice of bread Assemble the sandwich, placing the toasted slice in the middle. Source/Story Unknown, eaten by Sarah and Steve during our lunches at GFS.