7 Layer Dip Advocato Toasts

Ingredients

• 2 Slices sourdough Bread
• 1 Long Green Pepper
• 1 Tomato
• 16 oz Old El Paso Refried Black Beans
• 1/2 Cup Guacamole
• 1/2 Cup Cheddar Cheese
• 3 Tbsp Sour Cream

Instructions

1. Toast bread until golden brown.
2. While bread is toasting, wash and dry produce.
3. Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into 1⁄4-inch pieces.
4. Place toasted bread slices on a clean work surface. Top with half the Old El PasoTM Refried Black Beans (all for 4 servings), then layer with guacamole, tomato, green pepper, cheddar, and sour cream. Drizzle with as much hot sauce as you like.
5. Divide toasts between plates and serve.