Braised Short Ribs Grilled Cheese

A decadent grilled cheese that transforms leftover braised short ribs into an incredible sandwich. The rich, tender meat pairs perfectly with melted cheese on thick, sturdy bread.

Ingredients

• 2 cups shredded braised short rib meat ¹
• 1/2 cup braising liquid/sauce
• 8 slices thick-cut bread (Texas toast, sourdough, or Italian bread) ²
• 8 ounces sharp cheddar cheese, sliced or shredded
• 4 ounces gruyère or fontina cheese, sliced
• 4 tablespoons butter, softened
• 1 tablespoon Dijon mustard (optional)
• Caramelized onions from the braise (optional)

Instructions

1. Prep the short ribs. Remove the short rib meat from the bones if not already done. Shred or chop into bite-sized pieces. Warm the meat gently with a few tablespoons of the braising liquid in a small pan over low heat until heated through.
2. Prepare the bread. Butter one side of each bread slice generously. If using mustard, spread a thin layer on the unbuttered side of 4 slices.
3. Assemble the sandwiches. Place 4 bread slices butter-side down. Layer each with:
   • Half the cheddar cheese
   • 1/2 cup warm short rib meat
   • A spoonful of caramelized onions (if using)
   • The gruyère or fontina cheese
   • Remaining cheddar cheese
   • Top with second bread slice, butter-side up
4. Grill the sandwiches. Heat a large skillet or griddle over medium-low heat. Place sandwiches in the pan and cook for 4-5 minutes per side, pressing gently with a spatula, until golden brown and cheese is melted. ³
5. Rest and serve. Let sandwiches rest for 2 minutes before cutting in half. Serve with remaining warmed braising liquid on the side for dipping.

Source/Story

A delicious way to use leftover braised short ribs, inspired by the need to transform a fancy dinner into an amazing sandwich. The thick bread is essential to soak up the rich juices without falling apart. Built by Copilot in 2026

Notes