Chicken Nachoes with White Queso

Ingredients

• 26 multigrain tortilla chips (2 oz)
• 1/3 cup mild white cheese dip
• 2/3 cup shredded rotisserie chicken, heated
• 1/3 cup fresh salsa
• 3 Tbsp chopped red onion
• 1 small avocado, sliced
• 3 Tbsp crumbled queso fresco cheese
• 3 Tbsp chopped fresh cilantro

Instructions

1. Preheat oven to 400°F. Spread chips on a parchment paper-lined baking sheet. Bake 4 to 5 minutes or until thoroughly heated and lightly toasted.
2. Meanwhile, heat cheese dip according to package directions for microwaving.
3. Serve dip as a side to the heated chips
4. Original: Top chips with chicken, cheese dip, salsa, onion, avocado, queso fresco, and cilantro.

Side Ingredients

Optional of course

1/2 quart strawberries, halved 1/2 (4.4-oz) pkg blueberries 1/2 jalapeño pepper, seeded and minced 2 Tbsp chopped fresh cilantro 1 Tbsp fresh lime juice 1/2 Tbsp honey

Nutrition

Yellow Corn Organic-Simply Tostitos - 6g fat per serving Chicken (baked) - 2g fat per serving White cheese (Tostido Queso Blanco) - 3g