Chicken Salad Sandwich

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/2 cup dried cherries, sliced
• 1/3 cup sliced almonds
• 1/2 cup celery, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• 4 sandwich rolls or slices of bread
• Optional: lettuce leaves for serving

Instructions

1. In a large bowl, combine the chicken, dried cherries, sliced almonds, and celery.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the chicken mixture and stir until evenly coated.
4. Taste and adjust seasoning if needed.
5. Serve the chicken salad on sandwich rolls or bread, optionally adding lettuce leaves for extra crunch.

Source/Story

An attempt to replicate one of our favorite chicken salad sandwich recipes from a campsite visited by the parents. Fed a basic description into Github Copilot as a basis.

Possible research idea: In “Salt, Fat, Acid, and Heat” book, look for a “bright cabbage slaw” recipe. I really think it’s some sort of acid I’m missing the the ingredients above