Cinnomon Roll Casserole

Ingredients

• 2 cans of cinnamon rolls, cut into quarters
• 2 oz milk
• 1 tbsp vanilla extract
• 1/2 tbsp cinnamon

Instructions

1. Prep the Cinnamon Rolls: Cut the cinnamon rolls into quarters.
2. Make the Soaking Mixture: In a bowl, mix together the milk, vanilla extract, and cinnamon.
3. Soak the Cinnamon Rolls: Toss the quartered cinnamon roll pieces in the milk mixture. Let them soak for about 10-15 minutes to absorb the flavors.
4. Prepare the Icing: Microwave the icing that comes with the cinnamon rolls for 10-15 seconds until it’s pourable.
5. Bake the Casserole:
   • Preheat your oven to 350°F (175°C).
   • Pour the soaked cinnamon roll pieces into a baking dish.
   • Pour the microwaved icing over the top of the cinnamon roll pieces.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is golden brown and cooked through.
7. Serve: Serve warm and enjoy!

Source/Story

From Sarah, on Facebook on 2024-12-19