Cinnamon Sugar French Toast Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1 cup milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Optional Toppings:
• Whipped cream
• Powdered sugar
• Fresh berries
• Maple syrup
• Chopped nuts

Instructions

Prepare Muffin Batter

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In a large bowl, whisk together melted butter, milk, eggs, nutmeg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.

Cook the Muffins

1. Divide batter evenly among muffin cups.
2. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
4. Cinnamon Sugar Coating:
5. In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
6. While muffins are still warm, dip tops into the cinnamon sugar mixture, pressing gently to adhere.

Make it Crispy

1. For a crispy top, bake muffins for an additional 2-3 minutes. Keep an eye on them to avoid overcooking.

Store and Reheat

• Store cooled muffins in an airtight container at room temperature for up to 3 days. Reheat in the microwave or oven until warm and crispy.
• Enjoy these delicious Cinnamon Sugar French Toast Muffins with your favorite toppings! See less

Source/Story

Sarah saw on Facebook 2024-11-30

Notes