Hummus and Cucumber Salad Pita Pockets

A great, quick, health lunch option.

Ingredients

• 1 Cucumber
• 4oz Grape Tomatoes
• 1/4 oz Dill
• 1 Lemon
• 2 Pitas
• 1/2 oz Pepitas
• 3 Tbsp Sour Cream
• 1/2 Cup Hummus
• 1 Cup Feta Cheese

Instructions

1. Wash and dry produce.
2. Quarter cucumber lengthwise; slice into 1⁄2-inch-thick pieces. Halve tomatoes. Pick and roughly chop fronds from dill. Halve lemon. Halve pitas.
3. In a medium bowl, toss together cucumber, tomatoes, pepitas, half the dill, a large drizzle of olive oil, and a squeeze of lemon juice to taste. Season generously with salt and pepper.
4. In a small bowl, combine sour cream, remaining dill, and a squeeze of lemon juice to taste. Season with salt and pepper.
5. Wrap pitas in damp paper towels and place on a plate. Microwave until warm, 20 seconds. Fill pitas with a bit of hummus, veggie salad, dill sauce, and feta. Serve.

Source/Story

Hello Fresh. Removed the hot sauce.

Notes