Mini Garlic Naan Pizzas

Ingredients

• 4 pieces garlic naan bread
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices (optional)
• Additional toppings: sliced bell peppers, olives, or mushrooms.

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the garlic naan pieces on a baking sheet.
3. Spread about 2 tablespoons of pizza sauce evenly on each naan.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add toppings like pepperoni or vegetables if desired.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.

Source/Story

A simple, quick appetizer inspired by traditional pizza but made easy with pre-made garlic naan. Perfect for busy weeknights or party snacks. Garlic Naan break was Rachael’s idea, the remaining recipe was generated with roo-code, with their Sonic model, leveraging the Chef persona

Notes

• Use pre-minced garlic naan from the store to save time on preparation.
• Adjust toppings based on what you have on hand; keep it simple for faster assembly.
• For vegetarian options, omit the pepperoni.