Pumpkin Pie In A Cup

Ingredients

Instructions

  1. Crush the crackers in a baggie
  2. Empty the cracker crumbs into a cup
  3. Add the vanilla pudding on top of the crumbs
  4. Measure and add two spoonfuls of pie mix
  5. Add a little whipped cream on top of the pie
  6. Sprinkle just a dash of cinnamon to finish

Source

Claire’s Kindergarten teacher, Mrs, Bumstead. Emailed 2024-11-26


Date Added: 2024-11-26 00:00:00 +0000 UTC Servings: 62