Quick Microwave Baked Potato

Ingredients

• 1 medium potato (russet or Yukon gold works best)

Instructions

1. Prepare the potato
   1. Wash and scrub the potato under cold running water to remove dirt
   2. Prick the potato all over with a fork 6-8 times to allow steam to escape and prevent bursting
2. Microwave the potato
   1. Place the pricked potato on a microwave-safe plate
   2. Microwave on high for 5-10 minutes (depending on size), flipping halfway through
   3. Check for doneness by piercing with a fork - it should slide through easily
3. (Optional) Crisp in the air fryer
   1. Preheat the air fryer to 400°F (200°C)
   2. Lightly oil the potato skin and air fry for 5-8 minutes until the skin is crisp
4. Cool and serve
   1. Let the potato cool for 1-2 minutes before handling
   2. Cut open lengthwise and fluff the insides with a fork
   3. Top with desired toppings (see below)

Topping Suggestions

Classic Toppings:

• Butter and sea salt
• Sour cream and chives
• Cheddar cheese and bacon bits
• Plain Greek yogurt and fresh dill

Hearty Toppings:

• Pulled pork or shredded chicken
• Chili and cheese
• Broccoli with cheddar sauce
• Sautéed mushrooms and caramelized onions

Vegetarian Toppings:

• Steamed broccoli and sharp cheddar
• Black beans, corn, and cilantro lime dressing
• Roasted vegetables and feta cheese
• Spinach, sun-dried tomatoes, and garlic

Protein-Packed Toppings:

• Cottage cheese and everything bagel seasoning
• Tuna salad or chicken salad
• Egg and cheese

Source/Story

LLM from GIthub Copilot!

Notes

• Cooking time varies based on potato size: small (3-5 min), medium (5-7 min), large (8-10 min)
• Make multiple potatoes at once by adding 2-3 minutes per additional potato
• Pierce generously to prevent the potato from exploding in the microwave