Ranch Grilled Cheese with Dill Pickles
Ingredients
- 4 Pieces sourdough bread
- Dill pickle slices
- 2 oz Cream Cheese
- 2 oz Shredded Monterey Jack Cheese
- 1.5 oz Buttermilk Ranch Dressing
Instructions
- Pat pickles dry with a paper towel.
- Place cream cheese in a microwave-safe bowl. Cover with plastic wrap and microwave until softened, 20-30 seconds. Add dressing and shredded cheese and stir to combine.
- Spread bread with cheese mixture; place on a clean work surface, cheese sides up. Top with as many pickles as you’d like. Top with remaining bread, cheese sides down.
- Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
- Halve and serve.
Date Added: 2023-04-29 00:00:00 +0000 UTC Servings: 2