Roasted Pepper & Tomato Dip (Garden Romesco-Inspired)

Ingredients

• 1 red pepper, roasted and peeled
• 1 green pepper, roasted and peeled
• 1-2 tomatoes
• 1 garlic clove
• Olive oil
• A small handful of almonds or walnuts (optional)
• Fresh oregano or basil
• Salt & pepper

Preparation

1. Roast or blister the peppers and tomato (grill, broiler, or stovetop).
2. Blend with garlic, nuts (if using), olive oil, herbs, salt, and pepper.
3. Serve with pita chips, crackers, or veggie sticks.