Sautéed Peppers & Tomatoes with Garlic and Herbs

Ingredients

• Sliced red and green peppers
• Diced tomatoes
• Garlic
• Olive oil
• Fresh oregano and basil
• Salt & pepper

Preparation

1. Heat olive oil in a pan and sauté garlic until fragrant.
2. Add sliced peppers and cook until tender, about 5 minutes.
3. Add diced tomatoes, oregano, and basil. Cook until flavors meld.
4. Serve warm or cool — great on crusty bread or as a side dish.