Spice Blends

Spice Blends that are helpful in a lot of recipes

Southwest Spice Blend

Serving: 1 tablespoon for 2 servings

• 4 parts Garlic Powder
• 2 parts Cumin
• 2 parts Chili Powder

Mexican Spice Blend

Serving: 1 tablespoon for 2 servings

• 2 Parts Chili Powder
• 1 Part Oregano
• 1 Part Smoked Paprika
• 1 Part Cumin

Italian Seasoning Blend

Serving: 1 Tbsp

• 1 part garlic powder
• 1 part oregano
• 1 part basil
• 1 part black pepper
• 1 part parsley

Smoky Red Pepper Crema

Ingredients

2 Large Red Bell Peppers 3 cloves Garlic 1/2 cup Mayo 1/2 cup Sour Cream 1/2 Lemon (Juice of) 1 teaspoon Smoked Paprika 1/2 teaspoon papriika 2 tablespoons sundried tomatoes

Directions

1. Coat your peppers in olive oil and bake them for 40 minutes at 357F.
2. Once done, place them in a bowl and cover with plastic wrap until they cool. Approximately 10 minutes.
3. Remove charred skin, stems, core, and seeds, and slice the peppers into strips. Lightly blot any excess moisture with a paper towel.
4. Put the red pepper strips into a food processor with sour cream, mayo, sundried tomatoes, garlic powder, salt, and smoked paprika, then blend it all until it reaches your desired consistency.
5. Top it with additional smoked paprika and sundried tomatoes, serve, and enjoy

Source

Smoky Red Pepper Crema: https://www.corriecooks.com/smoky-red-pepper-crema/#recipe Most other spice mixtures: https://joesdaily.com/food-drink/hellofresh-spice-blends-how-to-make-them/