Tomato Caprese with Fresh Burrata

Ingredients

• Burrata mozzarella
• Tomatoes
• Basil
• Balsamic Vinegar
• Extra Virgin Olive Oil
• Opt Red Onion

Instructions

1. Cut tomoatoes in half. Plate with burrata in center
2. Opt Cut onions into slivers, and spread around tomatoe Base
3. Little pepper, and salt generously (ideally large chunks, freshly ground).
4. Drizzle with Vinegar and Olive Oil.

Source/Story

Favorite of ours from Carabbas