Turkey, Gouda & Apple Sandwiches

Ingredients

• 4 Slices of Sourdough Bread
• 1 Granny Apple
• 2 Tbsp Mayonnaise
• 2 Tsp Dijon Mustard
• 8 oz Sliced Turkey Breast
• 2 slices Gouda Cheese

Instructions

1. Toast bread.
2. Meanwhile, wash and dry produce.
3. Halve, core, and thinly slice apple.
4. In a small bowl, combine mayonnaise, mustard, and a pinch of sugar.
5. Spread one side of each bread slice with Dijonnaise. Top half the bread slices, spread sides up, with gouda, as much turkey as you like, and as many apple slices as you like. Top with remaining bread slices, spread sides down. Halve sandwiches on a diagonal.
6. Divide sandwiches between plates.