Ingredients For the Dough 1 cup mashed ripe bananas (about 2 large) 1/2 cup warm milk (110°F) 1/4 cup melted butter 1/4 cup granulated sugar 1 large egg 2 1/4 tsp active dry yeast (1 packet) 1/2 tsp salt 3 1/4 cups all-purpose flour (plus more for kneading) For the Filling 1/2 cup brown sugar 1 tbsp ground cinnamon 1/4 cup softened butter For the Cream Cheese Frosting 4 oz cream cheese, softened 2 tbsp butter, softened 3/4 cup powdered sugar 1/2 tsp vanilla extract Instructions In a bowl, combine warm milk and yeast.
Ingredients 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter (melted) 1 cup milk 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Optional Toppings: Whipped cream Powdered sugar Fresh berries Maple syrup Chopped nuts Instructions Prepare Muffin Batter Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Our favorite banana bread recipe. A bit sticky, but really great warmed up with a bit of butter.
Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/4 cup butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/3 cup plain low-fat yogurt 1 teaspoon vanilla extract Cooking spray Instructions Preheat oven to 350°. Place sugar and butter in a large bowl, and mix until well blended (about 1 minute).