Breakfast

Cheesy Egg and Guacamole Breakfast Sandwiches

Ingredients 2 Scallions 1 Tomato 2 Eggs 1/2 Cup Mexican Cheese Blend 2 Brioche Buns 2 Tbsp Mayonnaise 4 Tbsp Guacamole 1.5 oz Blue Corn Tortilla Chips Instructions Wash and dry produce. Trim and thinly slice half the scallions (all for 4 servings). Slice tomato into 1/4-inch-thick rounds. Crack each egg into a separate small microwave-safe bowl. Divide sliced scallions between bowls; gently pierce yolks with a fork, then stir once.

Banana Bread

Our favorite banana bread recipe. A bit sticky, but really great warmed up with a bit of butter. Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/4 cup butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/3 cup plain low-fat yogurt 1 teaspoon vanilla extract Cooking spray Instructions Preheat oven to 350°. Combine the flour, baking soda, and salt, into a sifter.

Frittata

Great to add random vegetables too Ingredients 1 shallot (or 1/2 medium onion or a few cloves of garlic) 1 tbsp (~15 ml) extra virgin olive oil 1-2 cups (~100 g) baby spinach (or any other leafy green) Sea salt or kosher salt Freshly ground pepper 3 large eggs Prep Peel and cut the shallots into thin slices. Can be done up to 5 days in advance if kept in the fridge in a sealed plastic bag or airtight container.