Ingredients 1 1/2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup sugar 1 package (3.4 oz) instant banana cream pudding mix 2 cups cold milk 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 2 ripe bananas, sliced Whipped cream, for topping Honey, for drizzling Instructions In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts.
Ingredients 2 cans of cinnamon rolls, cut into quarters 2 oz milk 1 tbsp vanilla extract 1/2 tbsp cinnamon Instructions Prep the Cinnamon Rolls: Cut the cinnamon rolls into quarters. Make the Soaking Mixture: In a bowl, mix together the milk, vanilla extract, and cinnamon. Soak the Cinnamon Rolls: Toss the quartered cinnamon roll pieces in the milk mixture. Let them soak for about 10-15 minutes to absorb the flavors. Prepare the Icing: Microwave the icing that comes with the cinnamon rolls for 10-15 seconds until it’s pourable.
Ingredients For the Cookie Dough 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup granulated sugar 1 tbsp vanilla extract 1 egg 1 egg yolk 2 cups chocolate chips For the Cheesecake Filling 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract Instructions Preheat Oven Preheat oven to 325°F (165°C) and line cookie sheets with parchment paper.
🍌 Healthy Banana Oatmeal Cookies - soft, chewy, and full of flavor! 🍪🍯
Ingredients 2 ripe bananas, mashed 1 1/2 cups rolled oats 1/4 cup almond butter (or peanut butter) 1/4 cup honey or maple syrup 1/2 tsp vanilla extract 1/4 tsp ground cinnamon 1/4 tsp salt 1/4 cup dark chocolate chips (optional) Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, mash the ripe bananas until smooth.
Ingredients 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter (melted) 1 cup milk 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Optional Toppings: Whipped cream Powdered sugar Fresh berries Maple syrup Chopped nuts Instructions Prepare Muffin Batter Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Ingredients 2 Graham Crackers 2 Tbsp Pumpkin Pie Mix Vanilla Pudding Whipped Cream Cinnamon Baggie Cup Spoon Instructions Crush the crackers in a baggie Empty the cracker crumbs into a cup Add the vanilla pudding on top of the crumbs Measure and add two spoonfuls of pie mix Add a little whipped cream on top of the pie Sprinkle just a dash of cinnamon to finish Source Claire’s Kindergarten teacher, Mrs, Bumstead.
Ingredients 8 tablespoons (1 stick) salted butter 1 cup plus 2 tablespoons creamy peanut butter, divided 9 graham crackers sheets (about 4 ounces) 2 cups powdered sugar 1 cup semi-sweet chocolate chips Flaky salt, such as Maldon (optional) Instructions Line the bottom and two opposite sides of an 8x8-inch or 9x9-inch baking pan with a sheet of parchment paper long enough so that it hangs off the sides to form a sling.
Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Frosting below 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners’ sugar Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter.