Description An interesting take on coffee, using a Meringue as the head/creamer for this drink. Modified to leverage my espresso machine.
Ingredients (1–2 servings) 1/4 cup egg whites 1/2 cup sugar 1–2 tbsp maple syrup Double shot of espresso from coffee with caramel tones Generous pinch of salt Instructions Fill a small saucepan with about 2 inches of water and bring to a simmer. Set a large heat-safe bowl on top to create a double boiler.
Ingredients 1/2 cup frozen pitaya (dragon fruit) chunks (look for pink dragon fruit for the color) - Or 10oz Pre-frozen dragon fruit smooth pouch kit 1/2 cup frozen strawberries 1/2 cup frozen banana 1/4 ripe avocado 2 pitted Medjool dates (start with 2, add more if you prefer sweeter) - Sarah preferred dates! 1/2 tbsp sugar 1 cup unsweetened coconut milk (Thai Kitchen Coconut Milk, unsweetend, preferred) Instructions Soak the dates in warm water for 5-10 minutes.