Ingredients Tomatoes, chopped Mixed peppers, diced Cucumber or chickpeas (optional) Fresh basil and oregano Red onion (optional) Olive oil & vinegar dressing Preparation Toss everything together in a bowl. Add a simple vinaigrette of olive oil, vinegar (red or balsamic), salt, and pepper. Let sit for 10 minutes before serving to meld flavors. 🔄 This pairs perfectly with grilled meats or sandwiches.
Ingredients Sliced red and green peppers Diced tomatoes Garlic Olive oil Fresh oregano and basil Salt & pepper Preparation Heat olive oil in a pan and sauté garlic until fragrant. Add sliced peppers and cook until tender, about 5 minutes. Add diced tomatoes, oregano, and basil. Cook until flavors meld. Serve warm or cool — great on crusty bread or as a side dish.
Ingredients 1 red pepper, roasted and peeled 1 green pepper, roasted and peeled 1-2 tomatoes 1 garlic clove Olive oil A small handful of almonds or walnuts (optional) Fresh oregano or basil Salt & pepper Preparation Roast or blister the peppers and tomato (grill, broiler, or stovetop). Blend with garlic, nuts (if using), olive oil, herbs, salt, and pepper. Serve with pita chips, crackers, or veggie sticks.
Ingredients Crusty bread Ripe tomatoes Garlic clove Fresh basil or oregano Olive oil Salt Preparation Toast the bread until golden. Rub garlic on the toast. Cut tomato in half and rub the juicy side directly over the toast. Top with chopped herbs, a drizzle of olive oil, and a pinch of salt.
Ingredients Fresh tomatoes, diced Fresh basil, chopped Garlic, minced Olive oil Salt & pepper Balsamic vinegar (optional) Toasted baguette slices Preparation Toss diced tomatoes, garlic, basil, olive oil, and salt/pepper in a bowl. Let sit at room temperature for at least 15 minutes. Spoon mixture onto toasted baguette slices. (Optional) Drizzle with a touch of balsamic vinegar right before serving. 🧑🍳 Tip: Toast the bread with a bit of olive oil and a rub of garlic for extra flavor.
Ingredients Cherry tomatoes or small wedges of garden tomatoes Fresh basil leaves Cubes of mozzarella (or mini bocconcini) Red pepper pieces (raw or grilled) Balsamic glaze or reduction Preparation On small skewers or toothpicks, alternate tomato, mozzarella, basil, and pepper. Drizzle with olive oil and balsamic glaze just before serving. Sprinkle a touch of fresh oregano or sea salt if desired. 🧡 A great snack for parties or a classy afternoon treat.