Ingredients 24 oz. Pre-cooked shredded chicken 1 28oz Bottle Baby Ray’s Honey Barbecue Sauce Buns or Mini-Buns Instructions Mix shredded chicken and baby rays into crock pot. Mix thoroughly. Warm for 30-60 minutes until warm (130+) Source/Story On the fly recipe due to lack of pre-made options on 2025-03-22 game night. Ended up not bad, other then needing a bit more barbecue sauce.
Ingredients 1 lb ground beef 1/4 cup diced yellow onion 1/4 cup diced green bell pepper 3–4 garlic cloves, minced 1 tbsp tomato paste 8 oz tomato sauce 1 tbsp Worcestershire sauce 1/4 cup ketchup 2 tbsp brown sugar Salt and pepper to taste 8 slices of garlic toast (found in the frozen section) 1 – 1 1/2 cups shredded cheese (any kind you like, such as sharp cheddar) Instructions Cook the Meat – In a large pan over medium heat, cook the ground beef with the onions, bell peppers, and garlic until the meat is browned.
You can either bake it in the oven, or cook it in a shallow pan on the stove top (I use the stove top method because it’s faster and doesn’t heat up a huge oven for a small pan)
Extra sharp cheddar (about half of a block) cut into medium-thick slices
White block cheese (I’ve used muesnter, colby jack, mozzarella, provolone but NOT Swiss unless you really like that specific flavor) (a little less than the amount of cheddar you use) cut into medium-thick slices
A ligth snack, or great options for some relaxation.
Ingredients 2 oz cheese (normal 3oz cheese) Types of Cheese Sharp Cheddar White Sharp Chedder Chedder Goat Cheese Goat Cheese (spreadable) 10 crackers Ritz Triscuits 8oz carmel Apple drink Options: Honey Jam Instructions Cut cheese Enjoy Source Our own mini-charcuterie setup. The specific brand of cheeses matter - we will be recording what we like or don’t like as we adjust this recipe.