Measurements to “split” a box of Mac and Cheese. Perfect portions for our kids at the moment.
Ingredients 4 cups of water 85g of noodles 19g of cheese powder 2tbp of butter 1 oz milk Instructions Prep per box instructions
Ingredients 1-1 1/2 cups of a pasta of your choice 1/3 cup Hoosier Hill Farm Big Daddy Mac Mix 4 Tbsp Butter 1/4 cup Milk Instructions Bring a pot of water to a boil and cook noodles according to the package. In a small saucepan, heat up milk and butter over medium heat. Whisk Big Daddy Mac Mix into the milk and butter. Combine fully cooked noodles with cheese sauce and enjoy!
A wonderfully simple recipe, great for introducing the kids to cooking (with adult supervision of course!)
Ingredients White Bread Cheese 1 Butter Instructions Butter one side of bread Alternatively, can just slice 2 - 1 Tablespoon slabs and melt in pan right before cooking Place cheese between two slices of bread In pan over medium heat, fry each side until golden brown Serve and enjoy! Source/Story The grilled cheese I grew up on!
Ingredients 2 Scallions 1 Tomato 2 Eggs 1/2 Cup Mexican Cheese Blend 2 Brioche Buns 2 Tbsp Mayonnaise 4 Tbsp Guacamole 1.5 oz Blue Corn Tortilla Chips Instructions Wash and dry produce. Trim and thinly slice half the scallions (all for 4 servings). Slice tomato into 1/4-inch-thick rounds. Crack each egg into a separate small microwave-safe bowl. Divide sliced scallions between bowls; gently pierce yolks with a fork, then stir once.
Ingredients 4 Slices of Sourdough Bread 1 Granny Apple 2 Tbsp Mayonnaise 2 Tsp Dijon Mustard 8 oz Sliced Turkey Breast 2 slices Gouda Cheese Instructions Toast bread. Meanwhile, wash and dry produce. Halve, core, and thinly slice apple. In a small bowl, combine mayonnaise, mustard, and a pinch of sugar. Spread one side of each bread slice with Dijonnaise. Top half the bread slices, spread sides up, with gouda, as much turkey as you like, and as many apple slices as you like.
Ingredients 2 Slices sourdough Bread 1 Long Green Pepper 1 Tomato 16 oz Old El Paso Refried Black Beans 1/2 Cup Guacamole 1/2 Cup Cheddar Cheese 3 Tbsp Sour Cream Instructions Toast bread until golden brown. While bread is toasting, wash and dry produce. Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into 1⁄4-inch pieces. Place toasted bread slices on a clean work surface.
A wonderfully simple recipe, great for introducing the kids to cooking (with adult supervision of course!)
Ingredients 3 slices White or Sourdough bread Peanut Butter Jelly Instructions Toast one of the slices of bread Spread jelly on each of the two remaining bread slices Spread peanut butter on both sides of the toasted slice of bread Assemble the sandwich, placing the toasted slice in the middle. Source/Story Unknown, eaten by Sarah and Steve during our lunches at GFS.