Ingredients 1 medium potato (russet or Yukon gold works best) Instructions Prepare the potato Wash and scrub the potato under cold running water to remove dirt Prick the potato all over with a fork 6-8 times to allow steam to escape and prevent bursting Microwave the potato Place the pricked potato on a microwave-safe plate Microwave on high for 5-10 minutes (depending on size), flipping halfway through Check for doneness by piercing with a fork - it should slide through easily (Optional) Crisp in the air fryer Preheat the air fryer to 400°F (200°C) Lightly oil the potato skin and air fry for 5-8 minutes until the skin is crisp Cool and serve Let the potato cool for 1-2 minutes before handling Cut open lengthwise and fluff the insides with a fork Top with desired toppings (see below) Topping Suggestions Classic Toppings:
Excellent sauce for fries.
Ingredients 1 cup mayo 3/4 cup barbecue sauce 1 tsp. Chipotle Powder 1/2 tsp Paprika Instructions Mix together Source/Story Facebook Link from Sarah on 2025-04-15