Snack

Savory Smores

Ingredients Crackers Soft Cheese (I used Bri and Babybel) Hot Soppressata Salami Peppered Hard Salami Pepperoni slices Prosciutto Hot Honey Fig Jam Instructions Put semi-soft cheese (babybel) on skewer Toast over open fire Once done, top with a meat and/or honey or jam Use two crackers on either side to make a “smore” Source/Story From Rachael on 2025-08-23 Notes

Tomato & Herb Garden Salad

Ingredients Tomatoes, chopped Mixed peppers, diced Cucumber or chickpeas (optional) Fresh basil and oregano Red onion (optional) Olive oil & vinegar dressing Preparation Toss everything together in a bowl. Add a simple vinaigrette of olive oil, vinegar (red or balsamic), salt, and pepper. Let sit for 10 minutes before serving to meld flavors. 🔄 This pairs perfectly with grilled meats or sandwiches.

Sautéed Peppers & Tomatoes with Garlic and Herbs

Ingredients Sliced red and green peppers Diced tomatoes Garlic Olive oil Fresh oregano and basil Salt & pepper Preparation Heat olive oil in a pan and sauté garlic until fragrant. Add sliced peppers and cook until tender, about 5 minutes. Add diced tomatoes, oregano, and basil. Cook until flavors meld. Serve warm or cool — great on crusty bread or as a side dish.

Roasted Pepper & Tomato Dip (Garden Romesco-Inspired)

Ingredients 1 red pepper, roasted and peeled 1 green pepper, roasted and peeled 1-2 tomatoes 1 garlic clove Olive oil A small handful of almonds or walnuts (optional) Fresh oregano or basil Salt & pepper Preparation Roast or blister the peppers and tomato (grill, broiler, or stovetop). Blend with garlic, nuts (if using), olive oil, herbs, salt, and pepper. Serve with pita chips, crackers, or veggie sticks.

Herb-Infused Tomato Toasts (Pan con Tomate with a Garden Twist)

Ingredients Crusty bread Ripe tomatoes Garlic clove Fresh basil or oregano Olive oil Salt Preparation Toast the bread until golden. Rub garlic on the toast. Cut tomato in half and rub the juicy side directly over the toast. Top with chopped herbs, a drizzle of olive oil, and a pinch of salt.

Garden-Fresh Bruschetta

Ingredients Fresh tomatoes, diced Fresh basil, chopped Garlic, minced Olive oil Salt & pepper Balsamic vinegar (optional) Toasted baguette slices Preparation Toss diced tomatoes, garlic, basil, olive oil, and salt/pepper in a bowl. Let sit at room temperature for at least 15 minutes. Spoon mixture onto toasted baguette slices. (Optional) Drizzle with a touch of balsamic vinegar right before serving. 🧑‍🍳 Tip: Toast the bread with a bit of olive oil and a rub of garlic for extra flavor.

Caprese Skewers with a Twist

Ingredients Cherry tomatoes or small wedges of garden tomatoes Fresh basil leaves Cubes of mozzarella (or mini bocconcini) Red pepper pieces (raw or grilled) Balsamic glaze or reduction Preparation On small skewers or toothpicks, alternate tomato, mozzarella, basil, and pepper. Drizzle with olive oil and balsamic glaze just before serving. Sprinkle a touch of fresh oregano or sea salt if desired. 🧡 A great snack for parties or a classy afternoon treat.

Crackers and Cheese

A ligth snack, or great options for some relaxation. Ingredients 2 oz cheese (normal 3oz cheese) Types of Cheese Sharp Cheddar White Sharp Chedder Chedder Goat Cheese Goat Cheese (spreadable) 10 crackers Ritz Triscuits 8oz carmel Apple drink Options: Honey Jam Instructions Cut cheese Enjoy Source Our own mini-charcuterie setup. The specific brand of cheeses matter - we will be recording what we like or don’t like as we adjust this recipe.

Chips and Cheese

A light snack, or great options for some relaxation. Ingredients 2 oz cheese (normal 3oz cheese) Types of Cheese Shredded Cheddar Shredded Provolone Shredded Mexican Mix Chips - enough to fill a place Sides Salsa Sour cream Sarah Mix Salsa - 100g Sour Cream - 60g Instructions Spread chips out. Sprinkle cheese evenly Microwave for 20 seconds Enjoy Source Something Sarah and I came up with when we first started dating - thus the long date in the past.